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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Yet another delicious dessert strain, Sherb Cream Pie is made from Ice Cream Cake x Sherb Bx1, which is short for Sherbert 'backcrossed' one time. Backcrossing means breeding a strain back onto itself to hopefully get more of the desirable traits. Sherm Cream Pie should be a potent indica hybrid that yields frosty, purple dapples, and popular 'candy-gas' smells. The flavor of Sherb Cream Pie is out of this world, with a sweet and creamy cake overtone accented by sour, citrusy lemon gelato and a hint of nuttiness. The aroma follows the same profile, although it does bring in touches of woody pine and spicy skunk, too. The Sherb Cream Pie high will settle in slowly, beginning with a droopy, weighty sense that fills your eyes and leaves them super red and droopy. A light relaxation comes next, gaining in potency the more that you toke, eventually leaving your mind totally stoned. A sleepy effect wraps everything up, so get ready to get dozing with this bud! Sherb Cream Pie is often chosen to treat a variety of conditions including eye pressure or glaucoma, chronic pain, headaches or migraines, chronic stress, insomnia and depression. Key Terpenes: Myrcene, Caryophyllene, Limonene.
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